Crackerjacks Kitchen

Parmesan cheese garlic toast

$9

Baked sour dough loaf with trio of dips (v)

$11

Pumpkin, beetroot & fetta, chickpea coriander

Soup of the Day (vo)

$9

With toasted sour dough - please see the blackboard for the current soup

Oysters 3 ways (gf)

$3.5 ea / $20 1⁄2 doz / $38 doz

Natural, kilpatrick or yuzu & pickled ginger

Loaded potato skins (gf)

$13.5

Topped with bacon, shallots, tasty cheddar and sour cream

Cheeseburger spring rolls

$18

6 pieces with crackerjacks burger dipping sauce

Grilled sand crab cakes

$19

With charred corn salsa, lime dijon dressing and hot sauce

Chicken karaage

$17

Mirin marinated crispy fried chicken pieces on Japanese slaw with wasabi mayo

Truffle mushroom arancini (v)

$18

With roasted garlic aioli, rocket and shaved parmesan

Braised beef cheek (gf)

$29

On soft polenta, green beans, braised and crisp mushrooms with truffle oil

Grilled red emperor fillet (gf)

$28

On Thai Pumpkin salad, steamed pak choy and lemongrass coconut dressing

King prawn and roasted cherry tomato linguini

$28

Tossed with olive oil, garlic, chilli and parsley, served with shaved parmesan

Barkers creek pork cutlet (gf)

$29

With smoked bacon, potato & brussel sprout roast, sundried tomato jus

Roast duck breast risotto (gf)

$28

on wild mushroom risotto with pan juices and parmesan

Grilled haloumi & roast portobello mushrooms (v, vgo, gf)

$27

With pesto, green bean, lentil & artichoke salad

Sweet Potato & Basil Ricotta cannelloni (v)

$25

Topped with napoli sauce & mozzarella, served on baby spinach leaves

Pumpkin & goats cheese risotto (v, vgo, gf)

$26

With crisp falafels, rocket, shaved parmesan & olive oil

300g Rump

$28

250g Sirloin

$30

200g Eye fillet

$32

Top it with:

$8

Flash fried calamari / crumbed prawn cutlets /, creamy garlic prawns (gf)

All steaks are served with choice of:

Sides - chips, salad, mash, steamed veg
Sauces - gravy, mushroom, pepper, hollandaise (gf), creamy garlic (gf)

Extra Sides

$5

Chips, garden salad, mashed potato, steamed veg

Fish & chips (gfo)

$20

Handmade beer battered hoki fillet with chips & salad, tartare sauce

Fried calamari

$24

House marinated crumbed calamari with chips & salad, tangy dipping sauce

Crumbed prawn cutlets

$26

Crispy fried prawn cutlets (6) with chips & salad, roasted garlic aioli

Linguini cabonara

$20

Sautéed bacon, onion and garlic in white wine cream sauce with shaved parmesan

Chicken schnitzel

$20

Crumbed fresh chicken breast schnitzel with chips & salad

Schnitzel parmigiana

$25

Chicken schnitzel topped with ham, napoli sauce & mozzarella

Extra Sauces

$1

Gravy, mushroom, pepper, hollandaise (gf), creamy garlic (gf), roast garlic aioli (gf)