Dining | Coolum Beach Bowls Club

Our Menu

We are proud to offer you our menu with a variety of dishes to meet any taste. Be you a vegetarian or a meat lover, we always have something special for you!

Lunch Favorites (12- 2pm)	Member	Non-Member
Toasty	$7.5	$8
Toasty with chips (vo) choice of Ham, Cheese, Tomato, Onion - Avocado $2 extra	$10	$10.5
King Island beef pie floater on creamy potato mash & pea soup	$15	$16
Crackerjacks burger with the lot - bacon, egg, cheese, caramelised onion, beetroot, tomato, & chips	$18	$19
Sirloin steak sanga on toasted sourdough with bacon, caramelised onion, beetroot, tomato, bbq sauce & chips	$19	$20
Grilled haloumi & harissa burger (v) on brioche bun with avocado, corn salsa, mixed leaves, harissa mayonnaise & chips	$18	$19

Breads & Soup	Member	Non-Member
Parmesan cheese garlic toast	$9	$9.5
Grilled pita bread and accompaniments (v) Goats curd, kalamata olive tapenade, beetroot & mint dip	$11	$12
Soup of the Day (vo) on creamy potato mash & pea soup	$9	$9.5

Little Crackerjacks	Member	Non-Member
Chicken nuggets w salad & chips	$8.5	$9
Mini schnitzel w salad & chips	$8.5	$9
Fish grilled or battered w salad & chips (gfo)	$8.5	$9
Calamari dippers w salad & chips	$8.5	$9
Crackerjacks mac n cheese (v)	$8.5	$9

Snack & Share	Member	Non-Member
Oysters 3 ways (gf) natural, kilpatrick or yuzu & pickled ginger	$3.5 ea $20 ½ doz $38 doz	$4 ea $21 ½ doz $40 doz
Loaded potato skins (gf, vo)	$13.5	$14
Cheeseburger spring rolls 6 pieces with crackerjacks burger dipping sauce	$18	$19
Grilled sand crab cakes with charred corn salsa, lime dijon dressing and hot sauce	$19	$20
Lamb kofta bao’s rosemary & mint lamb koftas in bao buns with cucumber, chilli jam and feta	$19	$20
Pumpkin mozzarella arancini (v) with roast pepper jam, baby spinach salad, aioli & parmesan	$18	$19

Crackerjacks Creations	Member	Non-Member
Grilled wild Australian barramundi (gf) on thyme & mild chilli kipfler potatoes, roast prosciutto wrapped broccolini, hollandaise and micro rocket	$30	$32
Roasted local mahi mahi with grilled pepper & artichoke risoni salad, lemon oregano dressing, confit cherry tomato, kalamata olive tapenade and crumbled feta	$32	$34
King prawn and roasted cherry tomato linguini tossed with olive oil, garlic, chilli and parsley, served with shaved parmesan	$28	$30
Barkers creek pork cutlet (gf) on roast sweet potato, baby spinach, bacon and pecan salad with buttermilk grain mustard dressing & chilli jam	$29	$31
Grilled haloumi & Swiss mushrooms (v, vgo, gf) with green bean, lentil & artichoke salad, basil pesto	$27	$29
Summer falafel salad (v, vgo) mixed summer leaves with crisp falafels, grilled pita, avocado, Roast peppers, kalamata olive tapenade and lemon olive oil dressing	$25	$26.5
Goats curd & spinach Linguini (v) with red pepper Jam and toasted pine nuts	$26	$27.5

Steaks	Member	Non-Member
300g Rump	$28	$30
250g Sirloin	$30	$32
200g Eye fillet	$32	$34
Top it with: flash fried calamari / crumbed prawn cutlets /, creamy garlic prawns (gf)	$8	$9
all steaks are served with choice of: sides - chips, salad, mash, steamed veg sauces - gravy, mushroom, pepper, hollandaise (gf), creamy garlic (gf)	$8	$9
Extra Sides chips, garden salad, mashed potato, steamed veg	$5	$5.5

Club Classics	Member	Non-Member
Fish & chips (gfo) handmade beer battered hoki fillet with chips & salad, tartare sauce	$20	$22
Fried calamari house marinated crumbed calamari with chips & salad, tangy dipping sauce	$24	$26
Crumbed prawn cutlets crispy fried prawn cutlets (6) with chips & salad, roasted garlic aioli	$26	$28
Linguini cabonara sautéed bacon, onion and garlic in white wine cream sauce with shaved parmesan	$20	$22
Chicken schnitzel crumbed fresh chicken breast schnitzel with chips & salad	$20	$22
Schnitzel parmigiana chips, garden salad, mashed potato, steamed veg	$25	$27
Extra Sauces gravy, mushroom, pepper, hollandaise (gf), creamy garlic (gf), roast garlic aioli (gf)	$1	$1

Dessert (gfo)	Member	Non-Member
All our desserts are handmade with love in Crackerjacks Kitchen	$9.5	$10

(v) – vegetarian
(vo) – vegetarian option
(vgo) – vegan option
(Gf) – gluten free
(gfo) – gluten free option

Theme Nights

Sunday Roast

Chef’s Choice $15

Tuesday Schnitzel Night

Chicken or Beef $15, Parmigiana $20

Wednesday Fish Night

Crumbed, Grilled or Beer Battered $15

Throw Back Thursday

Classic Roast $15 with Soup or Dessert $18 All $21

From Snacks to

Something Special

Our team consists of highly motivated and skilled cooks who know how to cook for many people whilst maintaining quality and taste. We take pride in providing a wide range of different dishes for all tastes.